Whilst taking a break from my daily workload, I tried to log on to the great Richmond blog aggregator, RVABlogs.
I got this error:
Fatal error: Undefined class name 'circumcision' in /home/rvablogs/public_html/wp-content/themes/RVABlogs3/stuff.php on line 16
Uhhhh...say what?
Thursday, March 27, 2008
Sunday, March 23, 2008
Praise the Lord and Have Some Kickin' Mac N' Cheese
Today's Easter. My Lord arose from the dead about 2000 years ago after dying for everyone's sins. If you don't know Jesus as Christ, please find a church or a friend that can tell you His story and save your life in the same breath.
He is not here; he has risen! - Luke 24:6
We had some AWESOME Mac N' Cheese tonight that I saw on the Food Network. Read the below recipe, make some, eat it, and enjoy. My Easter gift to the Internets.
Macaroni and Cheese
Recipe courtesy The Neelys
6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping
Heat oven to 350 degrees F.
Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
He is not here; he has risen! - Luke 24:6
We had some AWESOME Mac N' Cheese tonight that I saw on the Food Network. Read the below recipe, make some, eat it, and enjoy. My Easter gift to the Internets.
Macaroni and Cheese
Recipe courtesy The Neelys
6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping
Heat oven to 350 degrees F.
Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
Wednesday, March 19, 2008
Insightful Political Commentary By None Other Than DMX
I had this forwarded to me by a co-worker. DMX really knows how to read the political landscape. The funny, or sad, thing is that these are real comments.
Thursday, March 13, 2008
Come Monday, I can have all the breadsticks I want!
Look it. More good news from Colonial Heights. Unlimited salad and breadsticks. What more could you ask for?
Wednesday, March 12, 2008
Hey Richmond! Maybe you could learn somethin' here...
With Doug Wilder calling for peace with the city council, maybe the fine capitol city leaders could look to the city I call home, Colonial Heights, for an example on how to work together.
Just a thought. Have a great day!
Just a thought. Have a great day!
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